Interesting article on sustainable fish from the NYT

Since one of the main goals of this blog is to promote sustainability and raise awareness of the impact food related practices have on the environment, we will point out interesting articles from time to time.
Here is the link to one: http://www.nytimes.com/2008/01/15/world/europe/15fishside.html?ex=1358053200&en=15b4266fe4dd0b3a&ei=5124&partner=permalink&exprod=permalink

And here is the blurb:

International / Europe

A Favorite Meal, Now Offering a Side Order of Environmental Awareness

By ELISABETH ROSENTHAL

Published: January 15, 2008

A new London restaurant has worked hard to offer fish that is legally caught and not overexploited, but it does not come cheap.